2021 – Onwards: Empowering Food Startups for Success

Through years of manufacturing and working closely with food startups, DRY BOX identified a significant challenge—many startups struggle due to a lack of knowledge in crucial areas such as plant setup, layout planning, product development, packaging selection, marketing strategies, and regulatory compliance. Key aspects like food photography, videography, e-commerce, social media marketing, GMP (Good Manufacturing Practices), financial planning, and government subsidies are often overlooked, leading to business failures.

Recognizing these challenges, DRY BOX established a state-of-the-art Training, Incubation, and Experience Center in 2022 within its factory premises. This facility is designed to provide hands-on learning and practical exposure to every facet of the food dehydration business.

Equipped with high-quality cameras, professional lighting, and a modern kitchen, the center enables startups to create compelling marketing content such as video reels, product showcases, and promotional interviews. The soundproof hall features a 10ft x 10ft HD projection screen, high-quality audio system, and luxurious seating, ensuring a seamless learning experience.

By the end of 2024, we will have incubated over 600 participants, many of whom have launched successful businesses. Currently, we host two full-day, practical workshops every month, providing aspiring entrepreneurs with deep industry insights before they invest in plants and machinery.

Our mission is to nurture ethical, well-trained food entrepreneurs who bring authentic, unadulterated, and hygienic food products to consumers. This initiative also empowers farmers with fair pricing opportunities and contributes to sustainability by reducing food waste and lowering carbon footprints through energy-efficient dehydration technologies